APA (7th ed.) Citation

Petcharat, T., Chaijan, M., Indriani, S., Pongsetkul, J., Karnjanapratum, S., & Nalinanon, S. (2025, May). Modulating Fish Gelatin Gelling Properties Through Furcellaran Addition: A Structural and Physicochemical Analysis. Gels.

Chicago Style (17th ed.) Citation

Petcharat, Tanyamon, Manat Chaijan, Sylvia Indriani, Jaksuma Pongsetkul, Supatra Karnjanapratum, and Sitthipong Nalinanon. "Modulating Fish Gelatin Gelling Properties Through Furcellaran Addition: A Structural and Physicochemical Analysis." Gels May. 2025.

MLA (9th ed.) Citation

Petcharat, Tanyamon, et al. "Modulating Fish Gelatin Gelling Properties Through Furcellaran Addition: A Structural and Physicochemical Analysis." Gels, May. 2025.