APA (7th ed.) Citation

Farchi, S., Sario, M. D., Lapucci, E., Davoli, M., & Michelozzi, P. (2017, January). Meat consumption reduction in Italian regions: Health co-benefits and decreases in GHG emissions. PLoS ONE.

Chicago Style (17th ed.) Citation

Farchi, Sara, Manuela De Sario, Enrica Lapucci, Marina Davoli, and Paola Michelozzi. "Meat Consumption Reduction in Italian Regions: Health Co-benefits and Decreases in GHG Emissions." PLoS ONE Jan. 2017.

MLA (9th ed.) Citation

Farchi, Sara, et al. "Meat Consumption Reduction in Italian Regions: Health Co-benefits and Decreases in GHG Emissions." PLoS ONE, Jan. 2017.