ORĂDAN, A. C., TIMAR, A. V., MEMETE, A. R., ROSAN, C. A., TEUSDEA, A. C., & VICAȘ, S. I. (2024, November). The Effects of Different Concentrations of Prunus serotina Extract on the Quality Characteristics of Raw and Cooked Pork Burger. Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)ORĂDAN, Adrian Cristian, Adrian Vasile TIMAR, Adriana Ramona MEMETE, Cristina Adriana ROSAN, Alin Cristian TEUSDEA, و Simona Ioana VICAȘ. "The Effects of Different Concentrations of Prunus Serotina Extract on the Quality Characteristics of Raw and Cooked Pork Burger." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology Nov. 2024.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)ORĂDAN, Adrian Cristian, et al. "The Effects of Different Concentrations of Prunus Serotina Extract on the Quality Characteristics of Raw and Cooked Pork Burger." Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca: Food Science and Technology, Nov. 2024.