APA引文

Petrović, T. Ž., Tomović, V. M., Marković, K. G., Semedo-Lemsaddek, T., & Grujović, M. Ž. (2025, February). Probiotics and Honey: Boosting Functional Properties in Dry Fermented Sausages. Microorganisms.

Chicago Style (17th ed.) Citation

Petrović, Tanja Žugić, Vladimir M. Tomović, Katarina G. Marković, Teresa Semedo-Lemsaddek, and Mirjana Ž Grujović. "Probiotics and Honey: Boosting Functional Properties in Dry Fermented Sausages." Microorganisms Feb. 2025.

MLA引文

Petrović, Tanja Žugić, et al. "Probiotics and Honey: Boosting Functional Properties in Dry Fermented Sausages." Microorganisms, Feb. 2025.