Fish Scale Valorization by Hydrothermal Pretreatment Followed by Enzymatic Hydrolysis for Gelatin Hydrolysate Production

Protein hydrolysates from fish by-products have good process suitability and bioavailability in the food industry. The objective of this work was to develop a method for protein recovery from fish scales and evaluate the hydrolysis of the scale protein. The effect of the hydrothermal process on prot...

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Bibliographic Details
Published in:	Molecules
Main Authors:	Yiqi Zhang, Dan Tu, Qing Shen, Zhiyuan Dai
Format:	Article
Language:	English
Published:	MDPI AG 2019-08-01
Subjects:	gelatin hydrolysate fish scale hydrothermal molecular weight distribution ACE inhibitory
Online Access:	https://www.mdpi.com/1420-3049/24/16/2998

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