Association of plant-based diets with subclinical cardiovascular disease in U.S. adults, 1999-2004

Background: Dietary patterns currently recommended for cardiovascular health often emphasize the consumption of plant foods. Methods: We included 7,708 participants from the National Health and Nutrition Examination Survey 1999-2004 aged ≥20 years who were not pregnant and did not have a self-report...

Full description

Bibliographic Details
Published in:American Journal of Preventive Cardiology
Main Authors: Audrey Ting, Amelia S. Wallace, Mary R. Rooney, Hyunju Kim, Valerie K. Sullivan, Elizabeth Selvin, Casey M. Rebholz
Format: Article
Language:English
Published: Elsevier 2025-09-01
Subjects:
Online Access:http://www.sciencedirect.com/science/article/pii/S2666667725001047

Similar Items