A Study of Energy Consumption and Drying Rate: Comparison of Continuous and Intermittent Drying Methods of Rough Rice

Rice is one of the oldest-cultivated plants in the world. In terms of cultivated land, it occupies the second largest area after wheat. One of the most critical challenges to meet human demand in the rice production industry is to produce and process this product with the least energy consumption in...

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Bibliographic Details

Published in:	Biomechanism and Bioenergy Research
Main Authors:	Ehsan Nasrnia, Morteza Sadeghi, Ali Raeisi
Format:	Article
Language:	English
Published:	Shahid Bahonar University of Kerman 2024-12-01
Subjects:	glass transition multi-stage intermittent drying (msid) tempering
Online Access:	https://bbr.uk.ac.ir/article_4555_4f0352f7c69ccb3cbebba9690c3bbb72.pdf