A Study of Energy Consumption and Drying Rate: Comparison of Continuous and Intermittent Drying Methods of Rough Rice

Rice is one of the oldest-cultivated plants in the world. In terms of cultivated land, it occupies the second largest area after wheat. One of the most critical challenges to meet human demand in the rice production industry is to produce and process this product with the least energy consumption in...

書誌詳細
出版年:	Biomechanism and Bioenergy Research
主要な著者:	Ehsan Nasrnia, Morteza Sadeghi, Ali Raeisi
フォーマット:	論文
言語:	英語
出版事項:	Shahid Bahonar University of Kerman 2024-12-01
主題:	glass transition multi-stage intermittent drying (msid) tempering
オンライン･アクセス:	https://bbr.uk.ac.ir/article_4555_4f0352f7c69ccb3cbebba9690c3bbb72.pdf

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