A Study of Energy Consumption and Drying Rate: Comparison of Continuous and Intermittent Drying Methods of Rough Rice

Rice is one of the oldest-cultivated plants in the world. In terms of cultivated land, it occupies the second largest area after wheat. One of the most critical challenges to meet human demand in the rice production industry is to produce and process this product with the least energy consumption in...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Biomechanism and Bioenergy Research
المؤلفون الرئيسيون:	Ehsan Nasrnia, Morteza Sadeghi, Ali Raeisi
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	Shahid Bahonar University of Kerman 2024-12-01
الموضوعات:	glass transition multi-stage intermittent drying (msid) tempering
الوصول للمادة أونلاين:	https://bbr.uk.ac.ir/article_4555_4f0352f7c69ccb3cbebba9690c3bbb72.pdf

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