APA (7th ed.) Citation

VARGAS-ELÍAS, G. A., CORRÊA, P. C., SOUZA, N. R. D., BAPTESTINI, F. M., & MELO, E. D. C. (2016, April). KINETICS OF MASS LOSS OF ARABICA COFFEE DURING ROASTING PROCESS. Engenharia Agrícola.

Chicago Style (17th ed.) Citation

VARGAS-ELÍAS, GUILLERMO A., PAULO C. CORRÊA, NATÁLIA R. DE SOUZA, FERNANDA M. BAPTESTINI, and EVANDRO DE C. MELO. "KINETICS OF MASS LOSS OF ARABICA COFFEE DURING ROASTING PROCESS." Engenharia Agrícola Apr. 2016.

MLA (9th ed.) Citation

VARGAS-ELÍAS, GUILLERMO A., et al. "KINETICS OF MASS LOSS OF ARABICA COFFEE DURING ROASTING PROCESS." Engenharia Agrícola, Apr. 2016.