APA (7th ed.) Citation

Leyva‐Jiménez, F. J., Abellán‐Dieguez, C., Oliver‐Simancas, R., Rodríguez‐García, A. M., & Alañón, M. E. (2025, September). Structure Properties of Gallic Acid‐Enhanced Alginate Hydrogels for Sustainable Food Packaging as Plastic Replacement. Food Frontiers.

Chicago Style (17th ed.) Citation

Leyva‐Jiménez, Francisco Javier, Carlos Abellán‐Dieguez, Rodrigo Oliver‐Simancas, Antonio M. Rodríguez‐García, and M. Elena Alañón. "Structure Properties of Gallic Acid‐Enhanced Alginate Hydrogels for Sustainable Food Packaging as Plastic Replacement." Food Frontiers Sep. 2025.

MLA (9th ed.) Citation

Leyva‐Jiménez, Francisco Javier, et al. "Structure Properties of Gallic Acid‐Enhanced Alginate Hydrogels for Sustainable Food Packaging as Plastic Replacement." Food Frontiers, Sep. 2025.