| الملخص: | Along with increased production and due to higher economic gain some beekeepers resort to illegal measures such as the use of antibiotics in beekeeping. The presence of residues of antibiotics and sulphonamides is not allowed in honey and the presence of certain microorganisms (Salmonella sp., Staphylococcus, sulphid-reducing Clostridia, Proteus sp. and Escherichia coli. Taking into account the produced honey quantities and certain standards fixed by importer countries being fulfilled, the Serbian honey production slowly steps into professionalism. Serbian beekeepers keep up with imposed criteria relating quantity and quality of honey, but there are still segments which need to be rectified, so as to be able to talk about competitiveness of our honey on a foreign market. In this work 20 samples of 3 unifloral honeys taken from 20 different locations throughout Serbia. The presence of antibiotics, sulphonamides and the microbiological propriety of honey are examined.
|
|---|
