Enabling chlorophyll photo-response for in-line real-time noninvasive direct probing of the quality of palm-oil during mill process

Abstract During the milling process of palm oil, the degree of palm fruit ripeness is a critical factor that affects the quality and quantity of the oil. As the palm fruit matures, its chlorophyll level decreases, and since chlorophyll in oil has undesirable effects on hydrogenation, bleachability,...

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Published in:Scientific Reports
Main Authors: Eddie Khay Ming Tan, Soon Huat Tiong, Dalina Adan, Mohd Zairey bin Md. Zain, Syahril Anuar Md Rejab, Mohd. Shafril Baharudin, Hao Chih Loy, Eng Soon Tok, Wee Lee Tok, David Ross Appleton, Huey Fang Teh
Format: Article
Language:English
Published: Nature Portfolio 2023-04-01
Online Access:https://doi.org/10.1038/s41598-023-32479-7
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author Eddie Khay Ming Tan
Soon Huat Tiong
Dalina Adan
Mohd Zairey bin Md. Zain
Syahril Anuar Md Rejab
Mohd. Shafril Baharudin
Hao Chih Loy
Eng Soon Tok
Wee Lee Tok
David Ross Appleton
Huey Fang Teh
author_facet Eddie Khay Ming Tan
Soon Huat Tiong
Dalina Adan
Mohd Zairey bin Md. Zain
Syahril Anuar Md Rejab
Mohd. Shafril Baharudin
Hao Chih Loy
Eng Soon Tok
Wee Lee Tok
David Ross Appleton
Huey Fang Teh
author_sort Eddie Khay Ming Tan
collection DOAJ
container_title Scientific Reports
description Abstract During the milling process of palm oil, the degree of palm fruit ripeness is a critical factor that affects the quality and quantity of the oil. As the palm fruit matures, its chlorophyll level decreases, and since chlorophyll in oil has undesirable effects on hydrogenation, bleachability, and oxidative degradation, it’s important to monitor the chlorophyll content in palm oil during the milling process. This study investigated the use of light-induced chlorophyll fluorescence (LICF) for non-invasive and real-time monitoring of chlorophyll content in diluted crude palm oil (DCO) located at the dilution and oil classification point in palm oil mill. An LICF probe was installed at the secondary pipe connected to main DCO pipeline, and the system communicates with a computer located in a separate control room via a Wi-Fi connection. Continuous measurements were recorded with an integration time of 500 ms, averaging of 10, and a time interval of 1 min between each recording during the oil mill’s operation. All data were stored on the computer and in the cloud. We collected 60 DCO samples and sent them to the laboratory for American Oil Chemists’ Society (AOCS) measurement to compare with the LICF signal. The LICF method achieved a correlation coefficient of 0.88 with the AOCS measurements, and it also provided a direct, quantitative, and unbiased assessment of the fruit ripeness in the mill. By incorporating Internet of Things (IoT) sensors and cloud storage, this LICF system enables remote and real-time access to data for chemometrics analysis.
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spelling doaj-art-1adee44283d24fc4bbfaa8a7464fa32c2025-08-19T21:52:35ZengNature PortfolioScientific Reports2045-23222023-04-0113111110.1038/s41598-023-32479-7Enabling chlorophyll photo-response for in-line real-time noninvasive direct probing of the quality of palm-oil during mill processEddie Khay Ming Tan0Soon Huat Tiong1Dalina Adan2Mohd Zairey bin Md. Zain3Syahril Anuar Md Rejab4Mohd. Shafril Baharudin5Hao Chih Loy6Eng Soon Tok7Wee Lee Tok8David Ross Appleton9Huey Fang Teh10TechnoSpex Pte. Ltd.Sime Darby Plantation Technology Centre Sdn. Bhd., UPM-MTDC Technology Centre IIISime Darby Plantation Technology Centre Sdn. Bhd., UPM-MTDC Technology Centre IIISime Darby Plantation Technology Centre Sdn. Bhd., UPM-MTDC Technology Centre IIISime Darby Research Sdn. Bhd.Sime Darby Research Sdn. Bhd.RGS Corporation Sdn. Bhd. Serdang Sky VillasɛMaGIC-Lab, Department of Physics, National University of SingaporeTechnoSpex Pte. Ltd.Sime Darby Plantation Technology Centre Sdn. Bhd., UPM-MTDC Technology Centre IIISime Darby Plantation Technology Centre Sdn. Bhd., UPM-MTDC Technology Centre IIIAbstract During the milling process of palm oil, the degree of palm fruit ripeness is a critical factor that affects the quality and quantity of the oil. As the palm fruit matures, its chlorophyll level decreases, and since chlorophyll in oil has undesirable effects on hydrogenation, bleachability, and oxidative degradation, it’s important to monitor the chlorophyll content in palm oil during the milling process. This study investigated the use of light-induced chlorophyll fluorescence (LICF) for non-invasive and real-time monitoring of chlorophyll content in diluted crude palm oil (DCO) located at the dilution and oil classification point in palm oil mill. An LICF probe was installed at the secondary pipe connected to main DCO pipeline, and the system communicates with a computer located in a separate control room via a Wi-Fi connection. Continuous measurements were recorded with an integration time of 500 ms, averaging of 10, and a time interval of 1 min between each recording during the oil mill’s operation. All data were stored on the computer and in the cloud. We collected 60 DCO samples and sent them to the laboratory for American Oil Chemists’ Society (AOCS) measurement to compare with the LICF signal. The LICF method achieved a correlation coefficient of 0.88 with the AOCS measurements, and it also provided a direct, quantitative, and unbiased assessment of the fruit ripeness in the mill. By incorporating Internet of Things (IoT) sensors and cloud storage, this LICF system enables remote and real-time access to data for chemometrics analysis.https://doi.org/10.1038/s41598-023-32479-7
spellingShingle Eddie Khay Ming Tan
Soon Huat Tiong
Dalina Adan
Mohd Zairey bin Md. Zain
Syahril Anuar Md Rejab
Mohd. Shafril Baharudin
Hao Chih Loy
Eng Soon Tok
Wee Lee Tok
David Ross Appleton
Huey Fang Teh
Enabling chlorophyll photo-response for in-line real-time noninvasive direct probing of the quality of palm-oil during mill process
title Enabling chlorophyll photo-response for in-line real-time noninvasive direct probing of the quality of palm-oil during mill process
title_full Enabling chlorophyll photo-response for in-line real-time noninvasive direct probing of the quality of palm-oil during mill process
title_fullStr Enabling chlorophyll photo-response for in-line real-time noninvasive direct probing of the quality of palm-oil during mill process
title_full_unstemmed Enabling chlorophyll photo-response for in-line real-time noninvasive direct probing of the quality of palm-oil during mill process
title_short Enabling chlorophyll photo-response for in-line real-time noninvasive direct probing of the quality of palm-oil during mill process
title_sort enabling chlorophyll photo response for in line real time noninvasive direct probing of the quality of palm oil during mill process
url https://doi.org/10.1038/s41598-023-32479-7
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