Enabling chlorophyll photo-response for in-line real-time noninvasive direct probing of the quality of palm-oil during mill process

Abstract During the milling process of palm oil, the degree of palm fruit ripeness is a critical factor that affects the quality and quantity of the oil. As the palm fruit matures, its chlorophyll level decreases, and since chlorophyll in oil has undesirable effects on hydrogenation, bleachability,...

Full description

Bibliographic Details
Published in:Scientific Reports
Main Authors: Eddie Khay Ming Tan, Soon Huat Tiong, Dalina Adan, Mohd Zairey bin Md. Zain, Syahril Anuar Md Rejab, Mohd. Shafril Baharudin, Hao Chih Loy, Eng Soon Tok, Wee Lee Tok, David Ross Appleton, Huey Fang Teh
Format: Article
Language:English
Published: Nature Portfolio 2023-04-01
Online Access:https://doi.org/10.1038/s41598-023-32479-7

Similar Items

Similar Items