LANG Fanfan, X. Y. (2024, June). Effects of different brewing techniques on the contents of acetoin and ligustrazine in Shanxi aged vinegar. Zhongguo niangzao.
Chicago Style (17th ed.) CitationLANG Fanfan, XIA Yaoyao. "Effects of Different Brewing Techniques on the Contents of Acetoin and Ligustrazine in Shanxi Aged Vinegar." Zhongguo Niangzao Jun. 2024.
MLA (9th ed.) CitationLANG Fanfan, XIA Yaoyao. "Effects of Different Brewing Techniques on the Contents of Acetoin and Ligustrazine in Shanxi Aged Vinegar." Zhongguo Niangzao, Jun. 2024.
Warning: These citations may not always be 100% accurate.