Phytochemicals, Antioxidant and Anticancer Properties of Camellia japonica L.Mistletoe Extracts

Thepresent study aims to investigate the phytochemical profiles, in vitroantioxidant and antiproliferative properties of methanol and 70% ethanol extracts of Camelliajaponica L.mistletoe. Both extracts were analyzed for contents of total flavonoid, totalcarotenoid and L-ascorbic...

Full description

Bibliographic Details
Published in:	Journal of Tropical Life Science
Main Authors:	Ji Hye Kim, Min Young Kim
Format:	Article
Language:	English
Published:	University of Brawijaya 2022-05-01
Subjects:	anticancer activity antioxidant activity camelliamistletoe phytochemical compounds
Online Access:	https://jtrolis.ub.ac.id/index.php/jtrolis/article/view/2274/590

Similar Items

Impact of steam cooking on the phytochemical content, antioxidant activity and anticancer activity of three commonly consumed Brassica plants
by: Yaneenart Suwanwong, et al.
Published: (2025-12-01)

Effect of extraction solvent and harvest time on recovery of bioactive compounds, antioxidant and cancer cell growth inhibition activities of Korean Camellia mistletoe
by: Min Young Kim
Published: (2023-01-01)

Phytochemical Compounds and Antioxidant Activity of Two Types of Medicinal Plants
by: Raluca Șuică-Bunghez, et al.
Published: (2020-11-01)

Novel Erodium glaucophyllum (L.) Aiton growing in arid environment: Phytochemical characterization, antimicrobial, antioxidant, and anticancer potential
by: Amr H. Hashem, et al.
Published: (2025-05-01)

Phenolic Fractions from <i>Vaccinium vitis-idaea</i> L. and Their Antioxidant and Anticancer Activities Assessment
by: Gabriele Vilkickyte, et al.
Published: (2020-12-01)

Phytochemical Screening and Antioxidant Activities of White and Red Wines from Different Varieties and Wine Regions in Romania
by: Ovidiu Tița, et al.
Published: (2025-05-01)

Antioxidant Activity and Phytochemical Compounds of <em>Capsicum annuum </em>L.
by: Raluca SUICA-BUNGHEZ, et al.
Published: (2019-10-01)

Phytochemical Profile and Antioxidant Activity of Hydro-distillated from Gynostemma pentaphyllum Makino with Hydrogen Gas
by: Min Young Kim
Published: (2024-11-01)

Anticancer, antioxidant, ameliorative and therapeutic properties of kaempferol
by: Muhammad Shahbaz, et al.
Published: (2023-09-01)

Phytochemical, antioxidant, and anticancer assessments of Atriplex halimus extracts: In silico and in vitro studies
by: Mohammed Roubi, et al.
Published: (2023-11-01)

The synthesis of boronic-imine structured compounds and identification of their anticancer, antimicrobial and antioxidant activities
by: Salih Pasa, et al.
Published: (2016-02-01)

Application of Nanotechnology and Phytochemicals in Anticancer Therapy
by: Jin Hee Kim, et al.
Published: (2024-09-01)

Phytochemical Content and Anticancer Activity of Jamaican <i>Dioscorea alata</i> cv. White Yam Extracts
by: Kenroy Wallace, et al.
Published: (2024-01-01)

Olive Leaves as a Source of Anticancer Compounds: In Vitro Evidence and Mechanisms
by: Heloisa Rodrigues Pessoa, et al.
Published: (2024-09-01)

Bio-Assisted Synthesis and Characterization of Zinc Oxide Nanoparticles from <i>Lepidium sativum</i> and Their Potent Antioxidant, Antibacterial and Anticancer Activities
by: Bisma Meer, et al.
Published: (2022-06-01)

In Vitro Antioxidant and Anticancer Activities of Some Local Plants from Bolu Province of Turkey
by: Kadriye Nur Kasapoğlu, et al.
Published: (2017-11-01)

Phytochemical screening and evaluation of antioxidant and antibacterial activities of leaf extracts of the Moroccan medicinal plant Warionia saharae
by: Mammass BOURASSEN, et al.
Published: (2025-08-01)

Anticancer, Immunomodulatory, and Phytochemical Screening of <i>Carthamus oxyacantha</i> M.Bieb Growing in the North of Iraq
by: Media Mohammad Baban, et al.
Published: (2023-12-01)

Assessment of antioxidant potential, cytotoxicity, and anticancer activity of methanolic extracts from selected wild medicinal plants
by: Yaseen Al Qaisi, et al.
Published: (2024-05-01)

Comparative In Vitro Study: Assessing Phytochemical, Antioxidant, Antimicrobial, and Anticancer Properties of <i>Vaccinium macrocarpon</i> Aiton and <i>Vaccinium oxycoccos</i> L. Fruit Extracts
by: Rima Šedbarė, et al.
Published: (2024-05-01)

Evaluation of the Anticancer, Anti-Inflammatory, and Antioxidant Properties of Various Extracts of Annona Squamosa L.
by: Nour Awada, et al.
Published: (2023-07-01)

Antioxidant Activity and Phytochemical Content of Nine <i>Amaranthus</i> Species
by: Jun-Hyoung Bang, et al.
Published: (2021-05-01)

In vitro antioxidant and anticancer activity of Leea indica leaf extracts on human prostate cancer cell lines
by: Shridhar C. Ghagane, et al.
Published: (2017-03-01)

Exploring the anticancer and antioxidant properties of Vicia faba L. pods extracts, a promising source of nutraceuticals
by: Jessica Ceramella, et al.
Published: (2022-08-01)

Phytochemical Analysis and Evaluation of Antioxidant and Biological Activities of Extracts from Three Clauseneae Plants in Northern Thailand
by: Keerati Tanruean, et al.
Published: (2021-01-01)

Phytochemical investigation and evaluation of antioxidant and antidiabetic activities in aqueous extracts of Cedrus atlantica
by: Idrissi Amine Mounadi, et al.
Published: (2025-01-01)

Nutritional, Phytochemical, and Antimicrobial Properties of <i>Carica papaya</i> Leaves: Implications for Health Benefits and Food Applications
by: Rajni Choudhary, et al.
Published: (2025-01-01)

Chemical composition, antioxidant, antimicrobial, and anticancer activities of Mahonia napaulensis DC. bark from Nepal
by: Rajib Kumar Shrestha, et al.
Published: (2025-03-01)

Comparative analysis of phytochemical compounds, antioxidant potential, and in vitro antibacterial activity of Zahidi date parts from Pakistan
by: Sadia Kharal, et al.
Published: (2024-12-01)

Thiosemicarbazone-Based Compounds: Cancer Cell Inhibitors with Antioxidant Properties
by: Olga Garbuz, et al.
Published: (2025-05-01)

Bio-functional properties and phytochemical composition of selected Apis mellifera honey from Africa
by: Nelly N. Ndungu, et al.
Published: (2024-05-01)

Antioxidant and anticancer properties of fucoidan isolated from Saccharina Japonica brown algae
by: Qiulin Yue, et al.
Published: (2025-03-01)

Anticancer and Antioxidant activity of Gold Nanoparticles Biosynthesized using Acinetobacter baumannii
by: Intesar H. Al-Abdeli, et al.
Published: (2023-10-01)

<i>Perilla frutescens</i> Leaf Extract and Fractions: Polyphenol Composition, Antioxidant, Enzymes (α-Glucosidase, Acetylcholinesterase, and Tyrosinase) Inhibitory, Anticancer, and Antidiabetic Activities
by: Zhenxing Wang, et al.
Published: (2021-02-01)

Geographic Variability of Berry Phytochemicals with Antioxidant and Antimicrobial Properties
by: Cecilia Georgescu, et al.
Published: (2022-08-01)

Phytochemical Analysis, Antioxidant and Antibacterial Activities, Minerals Element Profiling, and Identification of Bioactive Compounds by UPLC-HRMS Orbitrap in Four Aromatic and Medicinal Plants
by: Aicha Boubker, et al.
Published: (2025-03-01)

Comparative Study on Phytochemical Profile and Antioxidant Activity of an Epiphyte, <i>Viscum album</i> L. (White Berry Mistletoe), Derived from Different Host Trees
by: Mahak Majeed, et al.
Published: (2021-06-01)

Phytochemicals Compound and Antioxidant Activity of Tradescantia spathacea Sw. Leaf Extracts
by: Retno Aliyatul Fikroh, et al.
Published: (2025-06-01)

The Role of Rosmarinic Acid in Cancer Prevention and Therapy: Mechanisms of Antioxidant and Anticancer Activity
by: Adam Kowalczyk, et al.
Published: (2024-10-01)

Potato protease inhibitors, a functional food material with antioxidant and anticancer potential
by: Yaotong Liu, et al.
Published: (2023-09-01)