Effects of Malic Acid Treatment on Quality and Active Oxygen Metabolism of Postharvest Apricot Fruits

In order to investigate the effects of exogenous malic acid (MA) on antioxidant metabolism and quality of postharvest apricot fruits, apricot 'Saimaiti' was used as experimental material. The apricot fruits were soaked in 5, 10 and 15 mmol/L MA for 10 min. The treated apricot fruits were s...

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Bibliographic Details
Published in:	Shipin gongye ke-ji
Main Authors:	Huimin SHI, Xinya REN, Yu ZHANG, Zhixu LIU, Yaxuan MA, Yating ZHAO, Xuan ZHU
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2024-11-01
Subjects:	apricot cold storage malic acid antioxidant metabolism quality
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2023120302

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