APA (7th ed.) Citation

Serna-Escolano, V., Giménez, M. J., Castillo, S., Valverde, J. M., Martínez-Romero, D., Guillén, F., . . . Zapata, P. J. (2021, June). Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content. Antioxidants.

Chicago Style (17th ed.) Citation

Serna-Escolano, Vicente, María José Giménez, Salvador Castillo, Juan Miguel Valverde, Domingo Martínez-Romero, Fabián Guillén, María Serrano, Daniel Valero, and Pedro Javier Zapata. "Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content." Antioxidants Jun. 2021.

MLA (9th ed.) Citation

Serna-Escolano, Vicente, et al. "Preharvest Treatment with Oxalic Acid Improves Postharvest Storage of Lemon Fruit by Stimulation of the Antioxidant System and Phenolic Content." Antioxidants, Jun. 2021.