The false tiger of almond, Monosteira unicostata (Hemiptera: Tingidae): Biology, ecology, and control methods

The almond tree, following the olive tree, holds the distinction of being the fruit species occupying the largest area in Morocco, spanning 128,000 ha and hosting 16 million trees. This sector holds immense socio-economic significance both nationally and globally. Despite its prominence, the almond...

Full description

Bibliographic Details
Published in:	Open Agriculture
Main Authors:	Bouali Zakaria, Assouguem Amine, Joutei Abdelmalek Boutaleb, Ullah Riaz, Alqahtani Ali S., Lahlali Rachid
Format:	Article
Language:	English
Published:	De Gruyter 2024-06-01
Subjects:	monosteira unicostata almond tree integrated pest management biological control chemical control
Online Access:	https://doi.org/10.1515/opag-2022-0310

Similar Items

BIOLOGICALAND ECOLOGICAL STUDYOF POPLAR BUG (Monosteira buccata HORV.TINGIDAE : HETEROPTERA)
by: Almaroof Almaroof, et al.
Published: (2018-06-01)

Compatibility of organic farming treatments against Monosteira unicostata with non-target arthropod fauna of almond trees canopy
by: Ismael Sánchez-Ramos, et al.
Published: (2017-07-01)

Evaluation of susceptibility poplar species and clones (Populus spp.) against two poplar key pests; Monsteira unicostata and Melanophila picta in Hamadan province
by: Alireza Rajabi Mazhar, et al.
Published: (2024-08-01)

Reproduction, longevity and life table parameters of Monosteira unicostata (Hemiptera: Tingidae) at constant temperatures
by: Ismael Sánchez-Ramos, et al.
Published: (2018-02-01)

Presencia de Monosteira unicostata (Mulsant y Rey, 1852) (Hemiptera: Tingidae) en Chile
by: Juan Francisco Campodonico, et al.
Published: (2021-02-01)

Impact of post-harvest storage conditions on polyphenol composition and antioxidant activity in natural almonds
by: Agnese Ragno, et al.
Published: (2025-04-01)

Effects of Mulching and Flaming on Weed Control and Almond Growth in a Newly Established Almond Orchard
by: Yasin Emre Kitiş, et al.
Published: (2024-08-01)

Almond By-Products: Valorization for Sustainability and Competitiveness of the Industry
by: Marta Barral-Martinez, et al.
Published: (2021-08-01)

Hyperspectral Imaging for the Detection of Bitter Almonds in Sweet Almond Batches
by: Irina Torres-Rodríguez, et al.
Published: (2022-05-01)

New Route to the Production of Almond Beverages Using Hydrodynamic Cavitation
by: Cecilia Faraloni, et al.
Published: (2023-02-01)

Discover hidden value of almond by-products: Nutritional, sensory, technological and microbiological aspects
by: Valentina Lacivita, et al.
Published: (2024-12-01)

Solar Boiler for Almond Processing
by: Philip Gleckman, et al.
Published: (2024-09-01)

The development of new technologies of obtaining ice cream from almond milk
by: N. S. Mashanova, et al.
Published: (2021-01-01)

Chemical, nutritive, fermentative and microbial composition of almond hull silage
by: Selim Sırakaya
Published: (2023-12-01)

Almond By-Products Substrates as Sustainable Amendments for Green Bean Cultivation
by: Vânia Silva, et al.
Published: (2024-02-01)

Revalorization of Almond By-Products for the Design of Novel Functional Foods: An Updated Review
by: Pascual Garcia-Perez, et al.
Published: (2021-08-01)

The effect of climate change on almond phenology in Chaharmahal and Bakhtiari province
by: Maryam Seyyed abdolahi, et al.
Published: (2019-12-01)

Foliar Application of Liquid Organic Nitrogen and Iron Chelate Response of Almond (Prunus Amigdalus L.) Seedling Growth
by: Shiraz Abdullah, et al.
Published: (2022-12-01)

Effect of Some Soil Herbicides on the Vegetative Habits of Almond Seedlings (Prunus dulcis L.)
by: Zarya Rankova, et al.
Published: (2014-06-01)

Comparative study of the nutritional, phytochemical and mineral compositions of the nuts of tropical almond (Terminalia catappa) and sweet almond (Prunus amygdalus)
by: R.A. Salawu, et al.
Published: (2018-06-01)

Novel Antioxidant Packaging Films Based on Poly(ε-Caprolactone) and Almond Skin Extract: Development and Effect on the Oxidative Stability of Fried Almonds
by: Arantzazu Valdés García, et al.
Published: (2020-07-01)

IDENTIFICATION OF THE GENETIC RELATIONSHIP OF ALMOND SEED WASP Eurytoma Amygdali End IN MID AND SOUTHERN OF SYRIA
by: Ghali Roda S., et al.
Published: (2011-09-01)

Determination of Climatic Potential of East Azerbayjan Province for Rainfed Almond Using GIS
by: hojat alah Yazdanpanah, et al.
Published: (2006-09-01)

Soil Management Strategies in Organic Almond Orchards: Implications for Soil Rehabilitation and Nut Quality
by: Belén Cárceles Rodríguez, et al.
Published: (2023-03-01)

Plant-Based Milks: Almond
by: Elena Torna, et al.
Published: (2020-10-01)

Effect of Plant Biostimulants on Nutritional and Chemical Profiles of Almond and Hazelnut
by: Liege A. Pascoalino, et al.
Published: (2021-08-01)

BIOASSAX EVALUATION OF THE EFFICIENCY OF SOME INSECTICIDES AGAINST THE POPLAR LACE BUG Monosteria unicostata M.R. ( Tingidae : Hemiptera)
by: Shaheen A. Mustafa
Published: (2011-03-01)

Virgin almond oil: Extraction methods and composition
by: J. M. Roncero, et al.
Published: (2016-09-01)

Genotypic and Environmental Effects on Tocopherol Content in Almond
by: Ossama Kodad, et al.
Published: (2018-01-01)

Anatomical Analysis of Graft Compatibility in Some Almond ScionRootstock Combination
by: Yeşim Okay, et al.
Published: (2019-03-01)

IN VITRO PROPAGATION OF THREE ALMOND CULTIVARS AND THE ALMOND – PEACH HYBRID ROOT-STOCK“HANSEN”
by: A El-Hammady, et al.
Published: (2005-09-01)

Plant and Fruit Characteristics of Ferraduel Almond Cultivar After Controlled Pollination and Irrigation
by: Resul Gerçekcioğlu, et al.
Published: (2020-09-01)

Investigation on cyanide content in almond, apricot kernel and their products sold in Gansu Province
by: LI Yongjun, et al.
Published: (2022-01-01)

The Effect of Microwave Irradiation on the Representation and Growth of Moulds in Nuts and Almonds
by: Eva Popelářová, et al.
Published: (2022-01-01)

Evaluation of aflatoxin content in pistachio, almond, hazelnut and walnut in Isfahan
by: Z. Shakeri, et al.
Published: (2019-06-01)

Progress in Almond Quality and Sensory Assessment: An Overview
by: Riccardo Massantini, et al.
Published: (2022-05-01)

A Pilot Study of the Effect of Evening Almond Butter Consumption on Overnight and Fasting Interstitial Glucose
by: Emily A. Johnston, et al.
Published: (2022-09-01)

Risk of Extreme Early Frosts in Almond
by: Jesús Guillamón Guillamón, et al.
Published: (2022-07-01)

Effect of eight weeks aerobic exercise combined with consumption of almond in men with elevated blood lipids
by: MR Almori, et al.
Published: (2016-07-01)

Prophylactic role of sweet almond (Prunus amygdalus) suspension in healthy and experimentally induced diabetic rats
by: Lubna Kafi, et al.
Published: (2020-01-01)