Ageyeva, N. M., Khrapov, A. A., Shirshova, A. A., Chemisova, L. E., Ulyanovskaya, E. V., & Сhernutskaya, E. A. (2024, February). The elemental profile of ciders made from different varieties of apples. Foods and Raw Materials.
Chicagoスタイル(17版)引用形式Ageyeva, Natalia M., Anton A. Khrapov, Anastasia A. Shirshova, Larisa E. Chemisova, Elena V. Ulyanovskaya, , Evgenia A. Сhernutskaya. "The Elemental Profile of Ciders Made from Different Varieties of Apples." Foods and Raw Materials Feb. 2024.
MLA(9版)引用形式Ageyeva, Natalia M., et al. "The Elemental Profile of Ciders Made from Different Varieties of Apples." Foods and Raw Materials, Feb. 2024.
警告: この引用は必ずしも正確ではありません.
