APA (7th ed.) Citation

Engelhardt, L., Pöhnl, T., & Neugart, S. (2022, October). Edible Wild Vegetables <i>Urtica dioica</i> L. and <i>Aegopodium podagraria</i> L.–Antioxidants Affected by Processing. Plants.

Chicago Style (17th ed.) Citation

Engelhardt, Layla, Tobias Pöhnl, and Susanne Neugart. "Edible Wild Vegetables Urtica Dioica L. and Aegopodium Podagraria L.–Antioxidants Affected by Processing." Plants Oct. 2022.

MLA (9th ed.) Citation

Engelhardt, Layla, et al. "Edible Wild Vegetables Urtica Dioica L. and Aegopodium Podagraria L.–Antioxidants Affected by Processing." Plants, Oct. 2022.