Edible Wild Vegetables <i>Urtica dioica</i> L. and <i>Aegopodium podagraria</i> L.–Antioxidants Affected by Processing

<i>Urtica dioica</i> L. and <i>Aegopodium podagraria</i> L., also known as stinging nettle and ground elder, are edible wild green vegetables rich in bioactive and antioxidant polyphenols, vitamins, and minerals. Antioxidant activity assays (TEAC-, DPPH-, and TPC-assay) in co...

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Bibliographic Details
Published in:	Plants
Main Authors:	Layla Engelhardt, Tobias Pöhnl, Susanne Neugart
Format:	Article
Language:	English
Published:	MDPI AG 2022-10-01
Subjects:	ABTS antioxidant activity chelate complex DPPH drying HPLC
Online Access:	https://www.mdpi.com/2223-7747/11/20/2710

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