Process optimization of polyunsaturated fatty acid oil microcapsule
<b>Objective:</b> To meet the market demand, high concentration PUFA oil microcapsules were developed. <b>Methods:</b> The microencapsulated oil was prepared by spray drying method with <i>β</i>-cyclodextrin /gelatin as a composite wall material and high content p...
| Published in: | Shipin yu jixie |
|---|---|
| Main Authors: | GUI Zheng-jie, XIONG You-peng, HUANG Qi-dong, ZHOU Xu, YANG Jie |
| Format: | Article |
| Language: | English |
| Published: |
The Editorial Office of Food and Machinery
2022-10-01
|
| Subjects: | |
| Online Access: | http://www.ifoodmm.com/spyjxen/article/abstract/20220834 |
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