APA (7th ed.) Citation

Franco, T. S., Muniz, G. B. d., Lomelí-Ramírez, M. G., Rangel, B. S., Jiménez-Amezcua, R. M., Mijares, E. M., . . . Rentería-Urquiza, M. (2023, November). Nanocellulose and Its Application in the Food Industry. Biology and Life Sciences Forum.

Chicago Style (17th ed.) Citation

Franco, Talita Szlapak, Graciela Boltzon de Muniz, María Guadalupe Lomelí-Ramírez, Belkis Sulbarán Rangel, Rosa María Jiménez-Amezcua, Eduardo Mendizábal Mijares, Salvador García-Enríquez, and Maite Rentería-Urquiza. "Nanocellulose and Its Application in the Food Industry." Biology and Life Sciences Forum Nov. 2023.

MLA (9th ed.) Citation

Franco, Talita Szlapak, et al. "Nanocellulose and Its Application in the Food Industry." Biology and Life Sciences Forum, Nov. 2023.