Nanocellulose and Its Application in the Food Industry
This work presents a review related to the obtainment of cellulose from different structures in agro-industrial residues, both for application in the food industry and for the reinforcement of other materials. Cellulose nanofibers are produced by the heart of palm (<i>Bactris gasipaes</i>...
| Published in: | Biology and Life Sciences Forum |
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| Main Authors: | , , , , , , , |
| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2023-11-01
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| Subjects: | |
| Online Access: | https://www.mdpi.com/2673-9976/28/1/2 |
| _version_ | 1851841247665192960 |
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| author | Talita Szlapak Franco Graciela Boltzon de Muniz María Guadalupe Lomelí-Ramírez Belkis Sulbarán Rangel Rosa María Jiménez-Amezcua Eduardo Mendizábal Mijares Salvador García-Enríquez Maite Rentería-Urquiza |
| author_facet | Talita Szlapak Franco Graciela Boltzon de Muniz María Guadalupe Lomelí-Ramírez Belkis Sulbarán Rangel Rosa María Jiménez-Amezcua Eduardo Mendizábal Mijares Salvador García-Enríquez Maite Rentería-Urquiza |
| author_sort | Talita Szlapak Franco |
| collection | DOAJ |
| container_title | Biology and Life Sciences Forum |
| description | This work presents a review related to the obtainment of cellulose from different structures in agro-industrial residues, both for application in the food industry and for the reinforcement of other materials. Cellulose nanofibers are produced by the heart of palm (<i>Bactris gasipaes</i>) industry in Brazil and are used as a stabilizer in avocado oil emulsions; conversely, cellulose nanocrystals are produced in waste from the tequila industry (<i>Agave tequilana</i> Weber var. Azul) in Jalisco, Mexico, and are used for reinforcement applications. |
| format | Article |
| id | doaj-art-1d7783dbdcfd4b4e8a0ebd78491f2e90 |
| institution | Directory of Open Access Journals |
| issn | 2673-9976 |
| language | English |
| publishDate | 2023-11-01 |
| publisher | MDPI AG |
| record_format | Article |
| spelling | doaj-art-1d7783dbdcfd4b4e8a0ebd78491f2e902025-08-19T22:28:24ZengMDPI AGBiology and Life Sciences Forum2673-99762023-11-01281210.3390/blsf2023028002Nanocellulose and Its Application in the Food IndustryTalita Szlapak Franco0Graciela Boltzon de Muniz1María Guadalupe Lomelí-Ramírez2Belkis Sulbarán Rangel3Rosa María Jiménez-Amezcua4Eduardo Mendizábal Mijares5Salvador García-Enríquez6Maite Rentería-Urquiza7Department of Forest Engineering, Federal University of Parana, Curitiba 80210-170, BrazilDepartment of Forest Engineering, Federal University of Parana, Curitiba 80210-170, BrazilDepartment of Wood Cellulose and Paper, University of Guadalajara, Guadalajara 44430, MexicoDepartment of Water and Energy Studies, University of Guadalajara, Guadalajara 44430, MexicoDepartment of Chemical Engineering, University of Guadalajara, Guadalajara 44430, MexicoDepartment of Chemistry, University of Guadalajara, Guadalajara 44430, MexicoDepartment of Wood Cellulose and Paper, University of Guadalajara, Guadalajara 44430, MexicoDepartment of Chemistry, University of Guadalajara, Guadalajara 44430, MexicoThis work presents a review related to the obtainment of cellulose from different structures in agro-industrial residues, both for application in the food industry and for the reinforcement of other materials. Cellulose nanofibers are produced by the heart of palm (<i>Bactris gasipaes</i>) industry in Brazil and are used as a stabilizer in avocado oil emulsions; conversely, cellulose nanocrystals are produced in waste from the tequila industry (<i>Agave tequilana</i> Weber var. Azul) in Jalisco, Mexico, and are used for reinforcement applications.https://www.mdpi.com/2673-9976/28/1/2cellulose nanofibrilscellulose nanocrystalsagro-industrial residues<i>Bactris gasipaes</i><i>Agave tequilana</i> Weber |
| spellingShingle | Talita Szlapak Franco Graciela Boltzon de Muniz María Guadalupe Lomelí-Ramírez Belkis Sulbarán Rangel Rosa María Jiménez-Amezcua Eduardo Mendizábal Mijares Salvador García-Enríquez Maite Rentería-Urquiza Nanocellulose and Its Application in the Food Industry cellulose nanofibrils cellulose nanocrystals agro-industrial residues <i>Bactris gasipaes</i> <i>Agave tequilana</i> Weber |
| title | Nanocellulose and Its Application in the Food Industry |
| title_full | Nanocellulose and Its Application in the Food Industry |
| title_fullStr | Nanocellulose and Its Application in the Food Industry |
| title_full_unstemmed | Nanocellulose and Its Application in the Food Industry |
| title_short | Nanocellulose and Its Application in the Food Industry |
| title_sort | nanocellulose and its application in the food industry |
| topic | cellulose nanofibrils cellulose nanocrystals agro-industrial residues <i>Bactris gasipaes</i> <i>Agave tequilana</i> Weber |
| url | https://www.mdpi.com/2673-9976/28/1/2 |
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