Nanocellulose and Its Application in the Food Industry

This work presents a review related to the obtainment of cellulose from different structures in agro-industrial residues, both for application in the food industry and for the reinforcement of other materials. Cellulose nanofibers are produced by the heart of palm (<i>Bactris gasipaes</i>...

詳細記述

書誌詳細

出版年:	Biology and Life Sciences Forum
主要な著者:	Talita Szlapak Franco, Graciela Boltzon de Muniz, María Guadalupe Lomelí-Ramírez, Belkis Sulbarán Rangel, Rosa María Jiménez-Amezcua, Eduardo Mendizábal Mijares, Salvador García-Enríquez, Maite Rentería-Urquiza
フォーマット:	論文
言語:	英語
出版事項:	MDPI AG 2023-11-01
主題:	cellulose nanofibrils cellulose nanocrystals agro-industrial residues <i>Bactris gasipaes</i> <i>Agave tequilana</i> Weber
オンライン･アクセス:	https://www.mdpi.com/2673-9976/28/1/2