Nanocellulose and Its Application in the Food Industry

This work presents a review related to the obtainment of cellulose from different structures in agro-industrial residues, both for application in the food industry and for the reinforcement of other materials. Cellulose nanofibers are produced by the heart of palm (<i>Bactris gasipaes</i>...

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Bibliographic Details
Published in:	Biology and Life Sciences Forum
Main Authors:	Talita Szlapak Franco, Graciela Boltzon de Muniz, María Guadalupe Lomelí-Ramírez, Belkis Sulbarán Rangel, Rosa María Jiménez-Amezcua, Eduardo Mendizábal Mijares, Salvador García-Enríquez, Maite Rentería-Urquiza
Format:	Article
Language:	English
Published:	MDPI AG 2023-11-01
Subjects:	cellulose nanofibrils cellulose nanocrystals agro-industrial residues <i>Bactris gasipaes</i> <i>Agave tequilana</i> Weber
Online Access:	https://www.mdpi.com/2673-9976/28/1/2

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