Influence of an exogenous application of glycine betaine and methionine on biochemical and morphological traits of basils (Ocimum basilicum L)

Purpose: This experiment was carried out to examine the impacts of glycine betaine (GB) and methionine (Met) on basil plants' biochemical and morphological traits in two experiments under greenhouse conditions at Guilan University, Iran. Research method: Two completely randomized plans were use...

Full description

Bibliographic Details
Published in:	Journal of Horticulture and Postharvest Research
Main Authors:	Mohammad Hossein Aminifard, Abbas Jorkesh, Hamide Fatemi, Samane Mohammadi
Format:	Article
Language:	English
Published:	University of Birjand 2024-09-01
Subjects:	chlorophyll total antioxidants total phenol weight
Online Access:	https://jhpr.birjand.ac.ir/article_2929_c95a1daef09ed08bf7490702cde9eab3.pdf

Similar Items

Effects of thiamine spraying on biochemical and morphological traits of basil plants under greenhouse conditions
by: Hamid-Reza Fallahi, et al.
Published: (2018-03-01)

Physiological and biochemical responses of basil (Ocimum basilicum) seedlings to different concentrations of zinc
by: Omid Azizian-shermeh, et al.
Published: (2018-09-01)

Foliar Application of Amino Acids Increases <i>Sweet Basil</i> (<i>Ocimum basilicum</i> L.) Resistance to High-Temperature Stress
by: Justina Deveikytė, et al.
Published: (2025-02-01)

The biochemical and growth-associated traits of basil (Ocimum basilicum L.) affected by silver nanoparticles and silver
by: Shahla Hashemi Shahraki, et al.
Published: (2024-02-01)

Effect of the Substrate Composition on Yield and Quality of Basil (Ocimum basilicum L.)
by: Burdina Irina, et al.
Published: (2016-12-01)

HPLC profile of phenolic acids and flavonoids of Ocimum sanctum and O. basilicum
by: Shafqat Ullah, et al.
Published: (2022-05-01)

Improving the Antioxidant Activities of Sweet Basil (Ocimum basilicum L.) under the Influence of Different Species of Mycorrhiza under Water Stress
by: M. Amani, et al.
Published: (2023-07-01)

Effect of Light Intensity and Light Spectrum of LED Light Sources on Photosynthesis and Secondary Metabolite Synthesis in <i>Ocimum basilicum</i>
by: Luca Jokic, et al.
Published: (2025-04-01)

Foliar Spraying with Potassium Bicarbonate Reduces the Negative Impact of Drought Stress on Sweet Basil (<i>Ocimum basilicum</i> L.)
by: Natalija Burbulis, et al.
Published: (2022-06-01)

Determination of total phenol, antioxidant and antimicrobial activities of Avena sativa and Ocimum basilicum
by: Baghdad Science Journal
Published: (2014-06-01)

Evaluation of Biochemical Parameters and Antioxidant Activity of Ocimum basilicum L. in Response to Vermicompost and Copper Sulfate
by: M.H. Aminifard, et al.
Published: (2022-08-01)

Drought and Elevated CO<sub>2</sub> Impacts Photosynthesis and Biochemicals of Basil (<i>Ocimum basilicum</i> L.)
by: T. Casey Barickman, et al.
Published: (2021-10-01)

Dataset for the content of bioactive components and phytonutrients of (Ocimum basilicum and Brassica rapa) microgreens
by: Ali J. Othman, et al.
Published: (2022-02-01)

Exogenous Application of Glycine Betaine Maintains Bioactive Compounds, Antioxidant Activity, and Physicochemical Attributes of Blood Orange Fruit During Prolonged Cold Storage
by: Fariborz Habibi, et al.
Published: (2022-06-01)

Effects of exogenous glycine betaine on morphophysiological characteristics and yield of soybean (Glycine max L.)
by: M.A Rezaei
Published: (2010-06-01)

Effect of Water Stress on the Physiological Characteristics of Five Basil (<i>Ocimum basilicum</i> L.) Cultivars
by: Iakovos Kalamartzis, et al.
Published: (2020-07-01)

The Effect of Melatonin on Some Physiological and Morphological Characteristics of Coriandrum sativum L. and Anethum graveolens L. under Salt Stress
by: M. Cheraghi, et al.
Published: (2023-07-01)

Kinetics of drying of basil leaves (Ocimum basilicum L.) in the infrared Cinética de secagem de folhas de manjericão (Ocimum basilicum L.) via infravermelho
by: Renata C. dos Reis, et al.
Published: (2012-12-01)

Effect of Ultrasound, Steaming, and Dipping on Bioactive Compound Contents and Antioxidant Capacity of Basil and Parsley
by: Magdalena Dadan, et al.
Published: (2021-09-01)

The impact of drought stress on antioxidant activities of basil (Ocimum basilicum) cultivars extracts
by: Fatemeh Khakdan, et al.
Published: (2022-12-01)

Pre-Harvest UV-B Radiation and Photosynthetic Photon Flux Density Interactively Affect Plant Photosynthesis, Growth, and Secondary Metabolites Accumulation in Basil (<i>Ocimum basilicum</i>) Plants
by: Haijie Dou, et al.
Published: (2019-08-01)

AKTIVITAS ANTIOKSIDAN DAN ANTIBAKTERI EKSTRAK POLAR DAN NON POLAR BIJI SELASIH (Ocimum sanctum Linn) [Antioxidant and Antibacterial Activities from Polar and Non Polar Basil (Ocimum sanctum Linn) Seed Extracts]
by: Agustina D. R. Nurcahyanti1)*, et al.
Published: (2011-06-01)

Impact of chitosan coatings on shelf-life, nutrient elements and biochemical qualities of country beans (Phaseolus lunatus L.) at postharvest storage
by: Sushmi Saha, et al.
Published: (2024-02-01)

Effects of salinity stress on growth and photosynthetic activity of common basil plants (Ocimum basilicum L.)
by: Dorota Jadczak, et al.
Published: (2021-09-01)

Agronomic, Biochemical, and Physiological Responses to Magnesium (Mg) Application in Tomato (<i>Solanum lycopersicum</i> L.) under Greenhouse Conditions
by: Yahya Nas, et al.
Published: (2024-09-01)

Investigation of the Effect of Twelve Pharmaceuticals on Germination and Growth Parameters of Basil (<i>Ocimum basilicum</i> L.)
by: Francesco De Mastro, et al.
Published: (2023-06-01)

Foliar application of exogenous gibberellin or cytokinin mitigates salinity stress on faba bean (Vicia faba L.)
by: Hossam S. EL-BELTAGI, et al.
Published: (2025-06-01)

Phytochemicals and Antioxidant Activity of Microalgae <I>Dunaliella salina</I> and <I>Botryococcus braunii</I>
by: Ali Ridlo, et al.
Published: (2023-05-01)

Daily UV-B treatments and elevated CO2 increases pigment concentrations and net photosynthesis of basil (Ocimum basilicum L.)
by: T. Casey Barickman, et al.
Published: (2022-02-01)

Effect of Ocimum basilicum in Cobb 500 chickens on the productive and bacterial parameters
by: Angel Roberto Sánchez Quinche, et al.
Published: (2022-07-01)

Isolated endophytic bacteria promoted growth, essential oil content, and antioxidant activity in Basil (Ocimum basilicum L.)
by: Majid Bagnazari, et al.
Published: (2025-10-01)

Phytochemical compositions and antioxidant activity of green and purple basils altered by light intensity and harvesting time
by: Paria Eskandarzade, et al.
Published: (2024-05-01)

COMPARISON OF VAPOR-PHASE ACETIC ACID AND VINEGAR EFFECTIVENESS IN MAINTAINING QUALITY OF SWEET BASIL (OCIMUM BASILICUM LINN.)
by: Montinee Teerarak, et al.
Published: (2020-04-01)

PFOA accumulation in the leaves of basil (Ocimum basilicum L.) and its effects on plant growth, oxidative status, and photosynthetic performance
by: Fabrizio Pietrini, et al.
Published: (2024-06-01)

Blue and Red LED Illumination Improves Growth and Bioactive Compounds Contents in Acyanic and Cyanic Ocimum basilicum L. Microgreens
by: Andrei Lobiuc, et al.
Published: (2017-11-01)

Antioxidant activity and biochemical contents of some cereal microgreens
by: Fevzi Altuner
Published: (2024-12-01)

Amino Acids as Biostimulants: Effects on Growth, Chlorophyll Content, and Antioxidant Activity in <i>Ocimum basilicum</i> L.
by: Justina Deveikytė, et al.
Published: (2025-07-01)

Phytochemical Characterization and Bioactive Properties of Cinnamon Basil (<i>Ocimum basilicum</i> cv. ‘Cinnamon’) and Lemon Basil (<i>Ocimum</i> <i>×</i> <i>citriodorum</i>)
by: Chaimae Majdi, et al.
Published: (2020-04-01)

The Influence of Salicylic Acid Treatment on Photosynthetic Pigments, Bioactive Compounds and Antioxidant Capacity in Drought-Stressed Petunia grandiflora
by: Cristina Adriana ROSAN, et al.
Published: (2024-05-01)

Effect of Cinnamic Acid on Morphophysiological Characteristics of Cucumber Seedling under Chilling Stress
by: Z. Darabi, et al.
Published: (2022-11-01)