Dietary quality analysis of sarcopenia elderly in a rural area of Chengdu City

Objective To survey the prevalence of sarcopenia in the elderly and investigate their diet quality in a rural area of Chengdu in order to provide scientific basis for nutrition management for the elderly population with sarcopenia. Methods Elderly people aged 60 and above living in a rural area of C...

Full description

Bibliographic Details
Published in:	陆军军医大学学报
Main Authors:	LI Jingjing, LIAO Xinyi, SHI Lei, SU Zhiyong
Format:	Article
Language:	Chinese
Published:	Editorial Office of Journal of Army Medical University 2023-08-01
Subjects:	aged sarcopenia prevalence dietary quality dietary balance index
Online Access:	http://aammt.tmmu.edu.cn/html/202304084.htm

Similar Items

Association of dietary patterns and sarcopenia in the elderly population: a cross-sectional study
by: Boshi Wang, et al.
Published: (2023-08-01)

The association between Dietary Index for Gut Microbiota and sarcopenia: the mediating role of Dietary Inflammatory Index
by: Hongyang Gong, et al.
Published: (2025-03-01)

Association of dietary inflammatory index with sarcopenia in asthmatic patients: a cross-sectional study
by: Shuqiong Lin, et al.
Published: (2023-08-01)

Diet-induced inflammation and its association with sarcopenia in an Iranian population: a case-control study
by: Neda Heidarzadeh-Esfahani, et al.
Published: (2025-05-01)

The association of dietary inflammatory potential with skeletal muscle strength, mass, and sarcopenia: a meta-analysis
by: Haibin Xie, et al.
Published: (2023-05-01)

Dietary inflammatory index could increase the risk of sarcopenia in patients with chronic kidney disease
by: Fatemeh Mansouri, et al.
Published: (2024-07-01)

The inverse associations between composite-dietary-antioxidant-index and sarcopenia risk in US adults
by: Kang Wang, et al.
Published: (2024-09-01)

Dietary inflammatory potential is associated with sarcopenia in patients with hypertension: national health and nutrition examination study
by: Jiabin Tu, et al.
Published: (2023-05-01)

Dietary Inflammatory Potential Is Associated With Sarcopenia Among Chronic Kidney Disease Population
by: Ying Huang, et al.
Published: (2022-05-01)

Inflammatory potential of the diet and risk of sarcopenia and its components
by: Amir Bagheri, et al.
Published: (2020-11-01)

Associations of serum albumin and dietary protein intake with all-cause mortality in community-dwelling older adults at risk of sarcopenia
by: Chi Zhang, et al.
Published: (2024-04-01)

Dietary Protein and Physical Exercise for the Treatment of Sarcopenia
by: Rosarita Nasso, et al.
Published: (2024-07-01)

Associations of four important dietary pattern scores, micronutrients with sarcopenia and osteopenia in adults: results from the National Health and Nutrition Examination Survey
by: Yuan Li, et al.
Published: (2025-07-01)

Composite dietary antioxidant index is nonlinearly associated with low muscle mass in the general US population: findings from NHANES 2001–2018
by: Miaohong Wang, et al.
Published: (2025-06-01)

The association of dietary inflammatory potential with sarcopenia in Chinese community-dwelling older adults
by: Dongsheng Bian, et al.
Published: (2023-05-01)

Association of diet quality and quantity with the risk of sarcopenia based on the Chinese diet balance index 2022
by: Xiao Yu, et al.
Published: (2025-05-01)

Association of dietary protein intake, inflammation with muscle mass, physical performance and incident sarcopenia in Chinese community-dwelling older adults
by: Shu-Yi Li, et al.
Published: (2024-04-01)

Correlation of dietary inflammation index with sarcopenia in patients with chronic kidney disease based on the NHANES database
by: Ma Xiao-yan, et al.
Published: (2025-01-01)

Correlation of dietary inflammation index with sarcopenia in patients with chronic kidney disease based on the NHANES database
by: Ma Xiao-yan, et al.
Published: (2025-01-01)

Evaluation of dietary quality of flight crew by military diet balance index
by: MU Huiling, et al.
Published: (2022-03-01)

Associations between dietary patterns and sarcopenia: insights from cross-sectional and Mendelian randomization analyses
by: Jiale Tan, et al.
Published: (2025-12-01)

Elevated risk of possible sarcopenia and weak muscle strength with higher dietary inflammatory index in Iranian breast cancer survivors: a cross-sectional study
by: Kianaz Shirinyfard Pilehrood, et al.
Published: (2025-01-01)

Association of dietary inflammatory index with sarcopenia in patients with Metabolic dysfunction-associated fatty liver disease: a cross-sectional study
by: Xianyao Wang, et al.
Published: (2024-11-01)

Association of dietary inflammatory index, composite dietary antioxidant index, and frailty in elderly adults with diabetes
by: Yi Lin, et al.
Published: (2024-10-01)

Editorial: Nutrition, sarcopenia, and sarcopenic obesity
by: Nathan A. Berger, et al.
Published: (2023-12-01)

The accuracy of the Ishii score chart in predicting sarcopenia in the elderly community in Chengdu
by: Xiaoyan Chen, et al.
Published: (2021-05-01)

Association of dietary inflammatory index and dietary oxidative balance score with gastrointestinal cancers in NHANES 2005–2018
by: Yu Chang, et al.
Published: (2024-10-01)

Dietary diversity and possible sarcopenia among older people in China: a nationwide population-based study
by: Qiaoqiao Du, et al.
Published: (2023-06-01)

Muscular Atrophy and Sarcopenia in the Elderly: Is There a Role for Creatine Supplementation?
by: Eimear Dolan, et al.
Published: (2019-10-01)

Role of protein intake in maintaining muscle mass composition among elderly females suffering from sarcopenia
by: Izwa Ishaq, et al.
Published: (2025-05-01)

Linear association between the composite dietary antioxidant index and the prevalence of sarcopenia in metabolic dysfunction-associated steatotic liver disease
by: Jue Zhang, et al.
Published: (2025-10-01)

Dietary selenium intake and sarcopenia in American adults
by: Jianfen Li, et al.
Published: (2024-09-01)

Dietary nutrition, intestinal microbiota dysbiosis and post-weaning diarrhea in piglets
by: Xuebing Han, et al.
Published: (2024-06-01)

Association between dietary animal-derived branched-chain amino acids and sarcopenia in older adults: a cross-sectional study based on Chinese community
by: Tianfeng Zhang, et al.
Published: (2025-10-01)

Exploring the Relationship Among Malnutrition, Intake of Various Food Groups, and Sarcopenia in Elderly Population: A Cross‐Sectional Analysis
by: Mohammad Mehdi Mousavi Nasab, et al.
Published: (2025-08-01)

Study on the Association Between Dietary Quality and Overweight/Obesity of Han Nationality with Cold in Yunnan Plateau by DBI-16 – A Study Based on a Multi-Ethnic Cohort in China
by: Qian Y, et al.
Published: (2023-08-01)

The mechanisms and treatments for sarcopenia: could exosomes be a perspective research strategy in the future?
by: Shuang Rong, et al.
Published: (2020-04-01)

Nutritional status and dietary pattern of the elderly in Thulamela Municipality of Vhembe District
by: Selekane A. Motadi, et al.
Published: (2022-11-01)

The association of dietary patterns with latent tuberculosis infection among young adults: A case-control study in Shanghai
by: Yu Siyu, et al.
Published: (2024-01-01)

Impacts of neighborhood restaurant density on adults’ dietary quality: evidence from an IV-LASSO approach in China
by: Yalin Tang, et al.
Published: (2025-01-01)