Biochar addition influences C and N dynamics during biochar co-composting and the nutrient content of the biochar co-compost

• Published in: Scientific Reports
• Main Authors: Emmanuel Abban-Baidoo, Delphine Manka’abusi, Lenin Apuri, Bernd Marschner, Kwame Agyei Frimpong
• Format: Article
• Language: English
• Published: Nature Portfolio 2024-10-01
• Subjects: Biochar; Compost; Biochar co-compost; Organic waste; Phytotoxicity
• Online Access: https://doi.org/10.1038/s41598-024-67884-z

Abstract This study investigated the effects of corn cob biochar (CCB) and rice husk biochar (RHB) additions (at 0%, 5%, and 10% w/w) on nitrogen and carbon dynamics during co-composting with poultry litter, rice straw, and domestic bio-waste. The study further assessed the temperature, moisture, pH, and nutrient contents of the mature biochar co-composts, and their potential phytotoxicity effects on amaranth, cucumber, cowpea, and tomato. Biochar additions decreased NH4 +-N and NO3- contents, but bacteria and fungi populations increased during the composting process. The mature biochar co-composts showed higher pH (9.0–9.7), and increased total carbon (24.7–37.6%), nitrogen (1.8–2.4%), phosphorus (6.5–8.1 g kg−1), potassium (26.8–42.5 g kg−1), calcium (25.1–49.5 g kg−1), and magnesium (4.8–7.2 g kg−1) contents compared to the compost without biochar. Germination indices (GI) recorded in all the plants tested with the different composts were greater than 60%. Regardless of the biochar additions, all composts treatments showed no or very minimal phytotoxic effects on cucumber, amaranth and cowpea seeds. We conclude that rice husk and corn cob biochar co-composts are nutrient-rich and safe soil amendment for crop production.