Effect of Sucrose and Lactic Acid Bacteria Additives on Fermentation Quality, Chemical Composition and Protein Fractions of Two Typical Woody Forage Silages

Paper mulberry (PM) and mulberry (MU) have been considered potential substitutes for traditional forages in response to the increasing demand for high-protein feed for livestock. To improve the utility of these two typical woody forages, our study investigated the effects of sucrose and lactic acid...

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Bibliographic Details
Published in:	Agriculture
Main Authors:	Xuekai Wang, Han Liu, Yixiao Xie, Yingchao Zhang, Yanli Lin, Yulong Zheng, Xueping Yang, Ningwei Wang, Kuikui Ni, Fuyu Yang
Format:	Article
Language:	English
Published:	MDPI AG 2021-03-01
Subjects:	woody forage mulberry paper mulberry silage additive CNCPS
Online Access:	https://www.mdpi.com/2077-0472/11/3/256

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