Cellular Stress Impact on Yeast Activity in Biotechnological Processes—A Short Overview

The importance of <i>Saccharomyces cerevisiae</i> yeast cells is known worldwide, as they are the most used microorganisms in biotechnology for bioethanol and biofuel production. Also, they are analyzed and studied for their similar internal biochemical processes to human cells, for a be...

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Bibliographic Details
Published in:	Microorganisms
Main Authors:	Madalina Postaru, Alexandra Tucaliuc, Dan Cascaval, Anca-Irina Galaction
Format:	Article
Language:	English
Published:	MDPI AG 2023-10-01
Subjects:	<i>Saccharomyces cerevisiae</i> yeast fermentation oxidative stress ethanol stress osmotic stress cell response
Online Access:	https://www.mdpi.com/2076-2607/11/10/2522

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