Enzymatic hydrolysis of minced chicken carcasses for protein hydrolysate production

ABSTRACT: Animal and poultry processing generates significant volumes of by-products that can be further processed for other uses. In this study, we treated minced chicken carcasses with proteases to produce protein hydrolysates that can be used as nutritional and/or flavor-enhancing ingredients. Fi...

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Bibliographic Details
Published in:	Poultry Science
Main Authors:	Xing Zhang, Xinzhi Li, Shao-Quan Liu
Format:	Article
Language:	English
Published:	Elsevier 2023-08-01
Subjects:	chicken carcass enzymatic hydrolysis proteases RSM peptides
Online Access:	http://www.sciencedirect.com/science/article/pii/S0032579123003103

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