Replacing cereal grains with dried citrus pulp in crossbred Zell-Afshari fattening male lambs: effects on growth performance, internal organs, meat oxidative stability, and blood metabolites

The use of low cost alternative feedstuff sources such as citrus pulp for animal husbandry , may result in improved performance and animal production. This study aimed to investigate the impact of different levels of dried citrus pulp (DCP) on the productive performance ,carcass , meat quality and b...

Full description

Bibliographic Details
Published in:	Veterinary and Comparative Biomedical Research
Main Authors:	Reza Noori Amoli, Sakineh Asadzadeh
Format:	Article
Language:	English
Published:	Shahid Bahonar University of Kerman 2024-08-01
Subjects:	carcass citrus by-product fattening lambs growth meat quality
Online Access:	https://vcbr.uk.ac.ir/article_4344_64e2e92ff48394e2b4fa64474aa36565.pdf

Similar Items

Fattening performance, slaughter and carcass characteristics of akkaraman lambs at different slaughter weights
by: Emine Hesna Şahin, et al.

Evaluation of The Effects of Alfalfa Removal and Forage Reduction on Performance of Afshari Breeding Lambs
by: zahra mahbobi, et al.
Published: (2024-02-01)

EFFECT OF DIFFERENT LEVELS OF SOYBEAN MEAL IN FATTENING FARMER DIET ON AWASSI LAMBS PERFORMANCE AND CARCASS CHARACTERISTICS
by: fares sabah, et al.
Published: (2021-06-01)

Olive cake, citrus pulp and wheat straw silage as an ingredient in lamb diets: 1. Effects on growth and carcass characteristics
by: L. Chies, et al.
Published: (2011-03-01)

The effect of glycerol with different purity on fattening performance in lambs
by: Behiç Coşkun, et al.

Carcass traits of improved and indigenous lamb breeds of North-Western Turkey under an intensive production system
by: Omur Kocak, et al.
Published: (2010-01-01)

Impact of Stress on Health and Final Weight in Fattening Lambs
by: Teresa Navarro, et al.
Published: (2020-07-01)

EFFECTS OF BARLEY PROCESSING ON THE BIOPRODUCTIVE INDICES IN FATTENING WEANED LAMBS
by: S. VOIA, et al.
Published: (2023-11-01)

Effects of Lecithin on Some Nutritive, Productive and Ruminal Indices in Young Fattening Lambs
by: Sorin Voia, et al.
Published: (2023-10-01)

Effect Different Levels of Oak Fruit Processed with Sodium Hydroxide and Urea on Ruminal Fermentation, Morphology, Ruminal Degradability and Microbial Protein Synthesis in Crossed Zell and Atabai Fattening Male Lambs
by: Mohammad Norozi, et al.
Published: (2024-03-01)

EFFECTS OF BARLEY PROCESSING ON THE BIOPRODUCTIVE INDICES IN FATTENING THE WEANED LAMBS (NOTE II SMALL PARTICLES)
by: S. VOIA, et al.
Published: (2023-10-01)

EFFECT OF WEIGHT AT FATTENING ON CARCASS TRAITS OF AWASSI LAMBS
by: Osama Alzidan, et al.
Published: (2022-06-01)

Effect of olive cake on daily gain, carcass characteristics and chemical composition of lamb meat
by: B. Mioč, et al.
Published: (2007-02-01)

Effects of Different Methods of Wheat Straw Processing on the Performance of Fattening Ghezel Lambs
by: Esmail Fathinezhad, et al.
Published: (2025-05-01)

The effect of forages treated with different methods on fattening performance and slaughter and carcass characteristics of awassi lambs
by: Orhan ÖZBEY, et al.

Partial substitution of alfalfa hay by Berberis vulgaris leaf modulated the growth performance, meat quality and antioxidant status of fattening lambs
by: Seyed Morteza Vaghar Seyedin, et al.
Published: (2022-11-01)

Influence of Nutritive Supplement on the Stimulation of Ruminal Microorganism’s Activity in Fattening Lambs Reared in a Semi-Intensive System
by: Sorin Voia, et al.
Published: (2023-11-01)

Performance, Carcass Characteristics, Blood Parameters, Feed Intake and Digestibility of Moghani and Romanov-Moghani Crossbreed Fattening Lambs Fed with Different Energy Levels
by: Nima Neshaneh, et al.
Published: (2024-03-01)

Determination of the Optimum Fattening Period and Fattening Performance Slaughter and Carcass Characteristics of Hair Goat and Saanen × Hair Goat (G1) Crossbred Kids Fattened in Different Systems
by: Hacer Tüfekci, et al.
Published: (2021-12-01)

The Effect of Birth Weight on Fattening Performance, Meat Quality, and Muscle Fibre Characteristics in Lambs of the Karayaka Native Breed
by: Emre Şirin, et al.
Published: (2024-02-01)

Meta-analysis of performance and carcass values in lamb fattening in türkiye
by: Seyrani DEMİR, et al.
Published: (2025-03-01)

Effects of Extending Milk Replacer Feeding during the Fattening Period on the Behaviour and Welfare of Lambs: A Preliminary Study
by: Ana González-Martínez, et al.
Published: (2022-12-01)

Olive cake, citrus pulp and wheat straw silage as an ingredient in lamb diets: 2. Effects on meat quality
by: L.G. Chies, et al.
Published: (2011-03-01)

Effects of plant-based fermented broth on rumen fermentation, gastrointestinal development, and microbial populations in fattening lambs
by: Lu Zhang, et al.
Published: (2025-09-01)

Effect Of Protein Ratio In Fattening Diet On Performance Production And Some Biochemical Characteristics Of Blood In Awassi Lambs
by: Fares Sabah Awad Al-Dulaimi, et al.
Published: (2021-06-01)

Fattening performance, slaughter and carcass characteristics of bafra, akkaraman and bafra × akkaraman f1 lambs at different slaughter weights
by: Büşra Yaranoğlu, et al.

Effects of dietary l-carnosine supplementation on the growth, intestinal microbiota, and serum metabolome of fattening lambs
by: Yaxuan Meng, et al.
Published: (2025-01-01)

Effects of Dietary Tomato (Solanum lycopersicum) Pomace with or Without Enzyme Supplementation on Performance, Nutrient Digestibility, Blood Metabolites, and Hepatic Enzyme Activity in Fattening Lambs
by: Farzad Mirzaei Aghjehgheshlagh, et al.
Published: (2025-06-01)

The Effect of Substituting Wheat Straw with Sugarcane Bagasse on Nutrient Digestibility, Blood Parameters, and Performance in Fattening Zandi Lambs
by: Mohammad Doosti Fard, et al.
Published: (2025-05-01)

The Effect of Using Processed Potato Waste with Rumen Contents in the Diet of Fattening Lambs
by: Saeed Narimani Karajeh, et al.
Published: (2024-12-01)

Pelleting of a Total Mixed Ration Affects Growth Performance of Fattening Lambs
by: Bo Li, et al.
Published: (2021-02-01)

Comparison of daily weight gain and fattening characteristics between buffalo and Holstein male calves with different diets
by: M. Yousef-Elahi, et al.
Published: (2010-02-01)

Effects of Incremental Urea Supplementation on Rumen Fermentation, Nutrient Digestion, Plasma Metabolites, and Growth Performance in Fattening Lambs
by: Yixuan Xu, et al.
Published: (2019-09-01)

Effect of adding citrus flavonoid (Bioflavex) to diet on growth, feed efficiency, rumen histomorphology, carcass traits and meat quality of lambs
by: Saleh Al-Ghamdi, et al.
Published: (2025-04-01)

Estimation of the metabolisable energy requirements of feedlot light lambs and comparison with the U. S. National Research Council predictions
by: Andrés L. Martínez Marín, et al.
Published: (2023-12-01)

Impact of Replacing Different Levels of Potato Waste Silage with Barley on Growth Performance, Digestibility, Rumen and Blood Parameters of Fattening Lambs
by: Mehdi babaei, et al.
Published: (2023-12-01)

VARIABILITY IN PRICES OF LAMB MEAT IN AUSTRIA AND POLAND
by: Tomasz Rokicki, et al.
Published: (2020-12-01)

Productive Performance, Carcass Traits, and Meat Quality in Finishing Lambs Supplemented with a Polyherbal Mixture
by: José Felipe Orzuna-Orzuna, et al.
Published: (2021-09-01)

Genome wide transcriptome analysis provides bases on hepatic lipid metabolism disorder affected by increased dietary grain ratio in fattening lambs
by: Hui Mi, et al.
Published: (2023-06-01)

Comparative Study of the Use of Doxycycline and Oxytetracycline to Treat Anaplasmosis in Fattening Lambs
by: Delia Lacasta, et al.
Published: (2022-09-01)