APA (7th ed.) Citation

Dwiloka, B., Rizqiati, H., & Setiani, B. E. (2020, October). Physicochemical and sensory characteristics of green coconut (Cocos nucifera L.) water kefir. International Journal of Food Studies.

Chicago Style (17th ed.) Citation

Dwiloka, Bambang, Heni Rizqiati, and Bhakti Etza Setiani. "Physicochemical and Sensory Characteristics of Green Coconut (Cocos Nucifera L.) Water Kefir." International Journal of Food Studies Oct. 2020.

MLA (9th ed.) Citation

Dwiloka, Bambang, et al. "Physicochemical and Sensory Characteristics of Green Coconut (Cocos Nucifera L.) Water Kefir." International Journal of Food Studies, Oct. 2020.