Wanders, A. J., Heerschop, S. N., Biesbroek, S., & Dötsch-Klerk, M. (2025, March). Replacing Animal Meat with Plant-Based Meat Alternatives: The Impact of Protein Quality on Protein Adequacy in the Dutch Diet. Current Developments in Nutrition.
Chicago Style (17th ed.) CitationWanders, Anne J., Samantha N. Heerschop, Sander Biesbroek, and Mariska Dötsch-Klerk. "Replacing Animal Meat with Plant-Based Meat Alternatives: The Impact of Protein Quality on Protein Adequacy in the Dutch Diet." Current Developments in Nutrition Mar. 2025.
MLA (9th ed.) CitationWanders, Anne J., et al. "Replacing Animal Meat with Plant-Based Meat Alternatives: The Impact of Protein Quality on Protein Adequacy in the Dutch Diet." Current Developments in Nutrition, Mar. 2025.
Warning: These citations may not always be 100% accurate.