Replacing Animal Meat with Plant-Based Meat Alternatives: The Impact of Protein Quality on Protein Adequacy in the Dutch Diet

Background: A shift to more plant-based consumption patterns may lower the protein adequacy of diets. Objectives: The objective of this study was to examine how replacing animal meat with plant-based meat alternatives impacts protein adequacy in the Dutch diet by considering protein quality data. Me...

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Bibliographic Details
Published in:	Current Developments in Nutrition
Main Authors:	Anne J Wanders, Samantha N Heerschop, Sander Biesbroek, Mariska Dötsch-Klerk
Format:	Article
Language:	English
Published:	Elsevier 2025-03-01
Subjects:	protein quality protein adequacy diet modeling plant-based meat alternatives meat replacer protein digestibility-corrected amino acid score (PDCAAS)
Online Access:	http://www.sciencedirect.com/science/article/pii/S2475299125000216

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