Monitoring antimicrobial residues in table eggs in Aswan governorate markets and their impact on egg quality and public health

Background: Organic egg is among the most common organic foods offered for sale in Egyptian markets in recent years, and consumers buy them at a higher price because they believe organic eggs are safer and have superior nutritional value than conventional eggs. Aim: The present work aimed to moni...

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Bibliographic Details
Published in:	Open Veterinary Journal
Main Authors:	Asem M. Zakaria, Enas Elmeligy, Abdulrahman Abdulkarim, Haitham H. Mohammed, Arafat Khalphallah, Mohammed Abdelhadi Ali, Marwa I. Khalifa
Format:	Article
Language:	English
Published:	Tripoli University 2023-05-01
Subjects:	antimicrobial residues chemical and physical quality conventional eggs nutritive egg values organic eggs
Online Access:	https://www.openveterinaryjournal.com/?mno=143314

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