APA (7th ed.) Citation

Romano, G., Taurino, M., Gerardi, C., Tufariello, M., Lenucci, M., & Grieco, F. (2024, January). Yeast Starter Culture Identification to Produce of Red Wines with Enhanced Antioxidant Content. Foods.

Chicago Style (17th ed.) Citation

Romano, Giuseppe, Marco Taurino, Carmela Gerardi, Maria Tufariello, Marcello Lenucci, and Francesco Grieco. "Yeast Starter Culture Identification to Produce of Red Wines with Enhanced Antioxidant Content." Foods Jan. 2024.

MLA (9th ed.) Citation

Romano, Giuseppe, et al. "Yeast Starter Culture Identification to Produce of Red Wines with Enhanced Antioxidant Content." Foods, Jan. 2024.