Yeast Starter Culture Identification to Produce of Red Wines with Enhanced Antioxidant Content

Grape variety, quality, geographic origins and phytopathology can influence the amount of polyphenols that accumulate in grape tissues. Polyphenols in wine not only shape their organoleptic characteristics but also significantly contribute to the positive impact that this beverage has on human healt...

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Bibliographic Details
Published in:	Foods
Main Authors:	Giuseppe Romano, Marco Taurino, Carmela Gerardi, Maria Tufariello, Marcello Lenucci, Francesco Grieco
Format:	Article
Language:	English
Published:	MDPI AG 2024-01-01
Subjects:	autochthonous yeast <i>Saccharomyces cerevisiae</i> wine polyphenols
Online Access:	https://www.mdpi.com/2304-8158/13/2/312

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