Xie, G., Luo, J., Li, F., Li, D., Han, Y., & Tao, Y. (2023, December). Comparison between hydrodynamic and ultrasound cavitation on the inactivation of lipoxygenase and physicochemical properties of soy milk. Ultrasonics Sonochemistry.
Chicago Style (17th ed.) CitationXie, Guangjie, Ji Luo, Fang Li, Dandan Li, Yongbin Han, and Yang Tao. "Comparison Between Hydrodynamic and Ultrasound Cavitation on the Inactivation of Lipoxygenase and Physicochemical Properties of Soy Milk." Ultrasonics Sonochemistry Dec. 2023.
MLA (9th ed.) CitationXie, Guangjie, et al. "Comparison Between Hydrodynamic and Ultrasound Cavitation on the Inactivation of Lipoxygenase and Physicochemical Properties of Soy Milk." Ultrasonics Sonochemistry, Dec. 2023.
Warning: These citations may not always be 100% accurate.
