Natural Antibacterial Activity of Thai Red Curry Paste in Coconut Milk based Curry; Kang-Kati, Model on Salmonella sp. and Listeria monocytogenes

Since 2006, Salmonella sp. and Listeria monocytogenes outbreaks have occurred frequently in a variety food types all over the world. Thai red curry paste is composed of 7 herbs which have been investigated for their antimicrobial activity in different independent laboratories. The investigation aime...

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Bibliographic Details

Published in:	Walailak Journal of Science and Technology
Main Authors:	Chuchod SAPABGUY, Patchanee YASURIN
Format:	Article
Language:	English
Published:	Walailak University 2014-10-01
Subjects:	Food natural antibacterial Thai curry paste herbs Salmonella enterica Enteritidis Listeria monocytogenes
Online Access:	http://wjst.wu.ac.th/index.php/wjst/article/view/749