Geiss, O., Bianchi, I., Blazevic, I., Bucher, G., El-Hadri, H., Fumagalli, F., . . . Barrero-Moreno, J. (2025, October). Characterisation of Nanocellulose Types Using Complementary Techniques and Its Application to Detecting Bacterial Nanocellulose in Food Products. Nanomaterials.
توثيق أسلوب شيكاغو (الطبعة السابعة عشر)Geiss, Otmar, Ivana Bianchi, Ivana Blazevic, Guillaume Bucher, Hind El-Hadri, Francesco Fumagalli, Jessica Ponti, Chiara Verra, و Josefa Barrero-Moreno. "Characterisation of Nanocellulose Types Using Complementary Techniques and Its Application to Detecting Bacterial Nanocellulose in Food Products." Nanomaterials Oct. 2025.
توثيق جمعية اللغة المعاصرة MLA (الإصدار التاسع)Geiss, Otmar, et al. "Characterisation of Nanocellulose Types Using Complementary Techniques and Its Application to Detecting Bacterial Nanocellulose in Food Products." Nanomaterials, Oct. 2025.