APA (7th ed.) Citation

Geiss, O., Bianchi, I., Blazevic, I., Bucher, G., El-Hadri, H., Fumagalli, F., . . . Barrero-Moreno, J. (2025, October). Characterisation of Nanocellulose Types Using Complementary Techniques and Its Application to Detecting Bacterial Nanocellulose in Food Products. Nanomaterials.

Chicago Style (17th ed.) Citation

Geiss, Otmar, Ivana Bianchi, Ivana Blazevic, Guillaume Bucher, Hind El-Hadri, Francesco Fumagalli, Jessica Ponti, Chiara Verra, and Josefa Barrero-Moreno. "Characterisation of Nanocellulose Types Using Complementary Techniques and Its Application to Detecting Bacterial Nanocellulose in Food Products." Nanomaterials Oct. 2025.

MLA (9th ed.) Citation

Geiss, Otmar, et al. "Characterisation of Nanocellulose Types Using Complementary Techniques and Its Application to Detecting Bacterial Nanocellulose in Food Products." Nanomaterials, Oct. 2025.