Development of Antioxidant-Loaded Nanoliposomes Employing Lecithins with Different Purity Grades

This work focused on comparing the ability of lecithins with two purity grades regarding their performance in the development of nanoliposomes, as well as their ability to contain and release polar (trans-aconitic acid) and non-polar (quercetin) antioxidant compounds. First, the chemical characteriz...

وصف كامل

التفاصيل البيبلوغرافية
الحاوية / القاعدة:	Molecules
المؤلفون الرئيسيون:	Cristhian J. Yarce, Maria J. Alhajj, Julieth D. Sanchez, Jose Oñate-Garzón, Constain H. Salamanca
التنسيق:	مقال
اللغة:	الإنجليزية
منشور في:	MDPI AG 2020-11-01
الموضوعات:	antioxidant effect lectins nanoliposomes purity grade quercetin trans-aconitic acid
الوصول للمادة أونلاين:	https://www.mdpi.com/1420-3049/25/22/5344

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