Kreatsouli, K., Fousteri, Z., Zampakas, K., Kerasioti, E., Veskoukis, A. S., Mantas, C., . . . Stagos, D. (2019, August). A Polyphenolic Extract from Olive Mill Wastewaters Encapsulated in Whey Protein and Maltodextrin Exerts Antioxidant Activity in Endothelial Cells. Antioxidants.
Chicagoスタイル(17版)引用形式Kreatsouli, Konstantina, et al. "A Polyphenolic Extract from Olive Mill Wastewaters Encapsulated in Whey Protein and Maltodextrin Exerts Antioxidant Activity in Endothelial Cells." Antioxidants Aug. 2019.
MLA(9版)引用形式Kreatsouli, Konstantina, et al. "A Polyphenolic Extract from Olive Mill Wastewaters Encapsulated in Whey Protein and Maltodextrin Exerts Antioxidant Activity in Endothelial Cells." Antioxidants, Aug. 2019.
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