Editorial: Innovative non-thermal technologies for the extraction and modification of bioactive compounds from food processing by-products

Bibliographic Details
Published in:	Frontiers in Nutrition
Main Authors:	Zhi-Hong Zhang, Lang-Hong Wang, Jing-Kun Yan, Rana Muhammad Aadil
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-03-01
Subjects:	non-thermal technologies extraction modification bioactive compounds food processing
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2023.1161957/full

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