(EFSA), E. F. S. A., Di Piazza, G., Ru, G., Simmons, M., Lanfranchi, B., & Ortiz‐Peláez, A. (2024, October). Evaluation of the application of Slovenia to be recognised as having a negligible risk of classical scrapie. EFSA Journal.
Chicago Style (17th ed.) Citation(EFSA), European Food Safety Authority, Giulio Di Piazza, Giuseppe Ru, Marion Simmons, Barbara Lanfranchi, and Angel Ortiz‐Peláez. "Evaluation of the Application of Slovenia to Be Recognised as Having a Negligible Risk of Classical Scrapie." EFSA Journal Oct. 2024.
MLA (9th ed.) Citation(EFSA), European Food Safety Authority, et al. "Evaluation of the Application of Slovenia to Be Recognised as Having a Negligible Risk of Classical Scrapie." EFSA Journal, Oct. 2024.
Warning: These citations may not always be 100% accurate.