Effects of Ultrasound Treatment on Physicochemical Properties and Antioxidant Ability of Kidney Bean Protein

In this experiment, degreased kidney bean protein was used as raw material. The effects of different ultrasonic conditions on the physicochemical properties and antioxidant capacity of kidney bean protein were analyzed by solubility, emulsification and total antioxidant capacity. The results showed...

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Bibliographic Details
Published in:	Shipin gongye ke-ji
Main Authors:	Xinyu ZHOU, Zhaohang ZUO, Ying WANG, Yang YAO, Wei SUN, Naidan ZHANG, Weiqiao PANG
Format:	Article
Language:	Chinese
Published:	The editorial department of Science and Technology of Food Industry 2022-10-01
Subjects:	ultrasound kidney bean protein physicochemical properties antioxidant capacity
Online Access:	http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022010203

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