Organic Agriculture in Turkey

Turkey as well as in the developing world science, technology and the changing rural development and manufacturing approach accordingly with industry, has changed the shape of the realization of agricultural activities. As a result of new production methods, environmental and human health deteriorat...

詳細記述

書誌詳細
出版年:Turkish Journal of Agriculture: Food Science and Technology
主要な著者: Serpil Tıraşcı, Ümmügülsüm Erdoğan, Vecihi Aksakal
フォーマット: 論文
言語:英語
出版事項: Hasan Eleroğlu 2020-11-01
主題:
オンライン・アクセス:http://www.agrifoodscience.com/index.php/TURJAF/article/view/3505

類似資料