Editorial: The influence of bioactive compounds on metabolic syndrome

Bibliographic Details
Published in:	Frontiers in Nutrition
Main Authors:	Yoo Kim, Bonggi Lee, Byungyong Ahn
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2025-10-01
Subjects:	metabolic syndrome (MetS) bioactive compounds gut microbiota dietary strategies functional foods
Online Access:	https://www.frontiersin.org/articles/10.3389/fnut.2025.1703963/full

Similar Items

The Effects of Food Nutrients and Bioactive Compounds on the Gut Microbiota: A Comprehensive Review
by: Yijun Zheng, et al.
Published: (2024-04-01)

The Role of Fruit by-Products as Bioactive Compounds for Intestinal Health
by: Mohamed Aymen Chaouch, et al.
Published: (2020-11-01)

Reinventing gut health: leveraging dietary bioactive compounds for the prevention and treatment of diseases
by: Qiurong Wang, et al.
Published: (2024-10-01)

A review on probiotics and dietary bioactives: Insights on metabolic well-being, gut microbiota, and inflammatory responses
by: Alice Njolke Mafe, et al.
Published: (2025-03-01)

Probiotic-Derived Bioactive Compounds in Colorectal Cancer Treatment
by: Christina Thoda, et al.
Published: (2023-07-01)

Editorial: Unlocking marine food potentials: empowering bioactive compounds, precision nutrition, and sustainable dietary solutions
by: Weiyang Zhao, et al.
Published: (2025-08-01)

Association between the dietary index for gut microbiota and metabolic syndrome in adults: the mediating role of body mass index
by: Hui Liu, et al.
Published: (2025-07-01)

Metabolic regulation of obesity by naturally occurring compounds: mechanisms and therapeutic potential
by: Mousumi Das, et al.
Published: (2025-09-01)

Editorial: Plant derived bioactive compounds in the management and treatment of metabolic syndrome
by: Kamran Ashraf, et al.
Published: (2024-06-01)

Bioactive Compounds in Sea Buckthorn and their Efficacy in Preventing and Treating Metabolic Syndrome
by: Ying Chen, et al.
Published: (2023-05-01)

Editorial: Food bioactive compounds in aging
by: Yoo Kim
Published: (2024-03-01)

Molecular mechanisms and clinical applications of gut microbiota-derived bioactive compounds in metabolic dysfunction-associated fatty liver disease
by: Chengyun Ma, et al.
Published: (2025-10-01)

The Beneficial Effects of Natural Extracts and Bioactive Compounds on the Gut-Liver Axis: A Promising Intervention for Alcoholic Liver Disease
by: Liang Zhao, et al.
Published: (2022-06-01)

Dietary Modulation of Metabolic Health: From Bioactive Compounds to Personalized Nutrition
by: Aleksandra Leziak, et al.
Published: (2025-09-01)

Metabolic syndromes increase significantly with the accumulation of bad dietary habits
by: Ying Li, et al.
Published: (2024-02-01)

Filbertone, (2E)-5-methyl-2-hepten-4-one, regulates thermogenesis and lipid metabolism in skeletal muscle of a high-fat diet fed mice
by: Hyemee Kim, et al.
Published: (2023-05-01)

Edible Plant-Derived Xanthones as Functional Food Components for Metabolic Syndrome Mitigation: Bioactivities and Mechanisms
by: Dilireba Shataer, et al.
Published: (2025-07-01)

Changing the Vision in Smart Food Design Utilizing the Next Generation of Nanometric Delivery Systems for Bioactive Compounds
by: Francesco Donsì, et al.
Published: (2020-08-01)

Exploring the Impact of Olive-Derived Bioactive Components on Gut Microbiota: Implications for Digestive Health
by: Manuel Garrido-Romero, et al.
Published: (2025-07-01)

Editorial: Interactions between bioactive food ingredients and intestinal microbiota, volume II
by: Zheng Ruan, et al.
Published: (2024-09-01)

Bioactive Compounds of Underground Valerian Extracts and Their Effect on Inhibiting Metabolic Syndrome-Related Enzymes Activities
by: Cheng-Rong Wu, et al.
Published: (2023-02-01)

Plant-Derived Bioactive Compounds and Potential Health Benefits: Involvement of the Gut Microbiota and Its Metabolic Activity
by: Xinyu Chen, et al.
Published: (2022-12-01)

Recent Analytical Approaches for the Study of Bioavailability and Metabolism of Bioactive Phenolic Compounds
by: Álvaro Fernández-Ochoa, et al.
Published: (2022-01-01)

Mitigating Food Protein Allergenicity with Biopolymers, Bioactive Compounds, and Enzymes
by: Moslem Sabaghi, et al.
Published: (2024-12-01)

Editorial: Benefits of bioactive plant-based compounds supplementation on cardiovascular and metabolic health
by: Azizah Ugusman, et al.
Published: (2023-04-01)

RECOVERY OF BIOACTIVE COMPOUNDS FROM OILCAKES - A REVIEW
by: Ancuța PETRARU, et al.
Published: (2022-12-01)

A Novel Plant‐Based Food to Enlarge the Access of Healthy Bioactive Compounds Typical of the Mediterranean Diet to Non‐Adherent People
by: Andrea Polo, et al.
Published: (2025-07-01)

Response of <i>Akkermansia muciniphila</i> to Bioactive Compounds: Effects on Its Abundance and Activity
by: Jair Alejandro Temis-Cortina, et al.
Published: (2025-07-01)

Conventional and advanced extraction methods of some bioactive compounds with health benefits of food and plant waste: A comprehensive review
by: Muhammad Waseem, et al.
Published: (2023-12-01)

Valorization of polyphenolic compounds from food industry by-products for application in polysaccharide-based nanoparticles
by: Thiécla Katiane Osvaldt Rosales, et al.
Published: (2023-05-01)

Effect of Bioactive Peptides on Gut Microbiota and Their Relations to Human Health
by: Tharuka Wijesekara, et al.
Published: (2024-06-01)

Food Minor Bioactive Compounds of Polyphenolic and Polyprenolic Nature Are Promising Agents for the Prevention and Therapy of Non-Alcoholic Fatty Liver Disease
by: Anastasiya Balakina, et al.
Published: (2025-09-01)

Recipient microbiome-related features predicting metabolic improvement following fecal microbiota transplantation in adults with severe obesity and metabolic syndrome: a secondary analysis of a phase 2 clinical trial
by: Zhengxiao Zhang, et al.
Published: (2024-12-01)

Bioactive compounds, functional properties, health benefits, and food applications of black rice: a comprehensive review
by: Sagarika Das, et al.
Published: (2025-06-01)

Dietary Bioactive Compounds and Health
by: Bonggi Lee, et al.
Published: (2022-08-01)

Almond (<i>Prunus dulcis</i>) Bagasse as a Source of Bioactive Compounds with Antioxidant Properties: An In Vitro Assessment
by: Stevens Duarte, et al.
Published: (2023-06-01)

Physiological Effects of Bioactive Compounds Derived from Whole Grains on Cardiovascular and Metabolic Diseases
by: Sangwon Chung, et al.
Published: (2022-01-01)

Editorial: Dietary bioactive compounds on chronic diseases chemoprevention: from molecular mechanism to clinical application and beyond
by: Pengcheng Huang, et al.
Published: (2024-07-01)

Editorial: Functional foods: adding value to food
by: Esra Capanoglu, et al.
Published: (2024-09-01)

Antioxidants and Bioactive Compounds in Food: Critical Review of Issues and Prospects
by: Mia Kurek, et al.
Published: (2022-04-01)