Effect of ocean acidification on the nutritional quality of marine phytoplankton for copepod reproduction.
Phytoplankton are the oceans' principal source of polyunsaturated fatty acids that support the growth and reproduction of consumers such as copepods. Previous studies have demonstrated ocean acidification (OA) can change the availability of polyunsaturated fatty acids to consumer diets which ma...
| 出版年: | PLoS ONE |
|---|---|
| 主要な著者: | , , , |
| フォーマット: | 論文 |
| 言語: | 英語 |
| 出版事項: |
Public Library of Science (PLoS)
2019-01-01
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| オンライン･アクセス: | https://doi.org/10.1371/journal.pone.0217047 |